Atlantic Salmon
Farmed Raised
Northern Fisheries Offers a wide variety of options on Sustainable Farmed Atlantic Salmon from Chile, Canada, Norway, and more. These products are produced as Fillets, Portions, and Head-on Gutted. Atlantic Salmon offers an outstanding flavor profile fit for high end retail and food service distributors/Restaurants. This product is versatile and can be used for many applications and plate presentations. Atlantic Salmon has become extremely popular throughout the entire world as consumers' love for Salmon grows by the day. Farmed Salmon helps feed the world populations and offsets the overfishing of wild Salmon Species globally. These Fish are farmed in some of the most pristine areas on earth from the Fjords of Norway to the ice cold waters of Patagonia Chile. Salmon farming has become an essential part of the seafood industry. Atlantic Salmon is always a great choice for any application you may have a need for. Call your Northern Fisheries Sales Rep for more information on this Species.
Wild Salmon
Pacific Ocean
Wild Salmon has become extremely popular throughout the Unites States along with a strong demand globally. Northern Fisheries Specializes in Alaskan Wild Salmon which is the finest in the world carrying many species including King, Sockeye, Chum/Keta, Pinks, and Coho. These fish are offered in a variety of options such as fillets, portions, H&G, tails, pieces, etc. The Wild Harvest Seasons are short but there is Frozen product available year round. Call your Northern Fisheries Sales Rep for more information on this Species.
Cod
Wild Caught - Atlantic & Pacific
Quite Possibly the most important wild fish species on planet earth, Cod is also one of the most versatile and resilient fish with its documented roots dating back to feeding Viking civilizations over one thousand years ago. This delicious white fish is one of Northern Fisheries' most popular items and is produced in many forms such as fillets, Loins, Portions, Tails, etc. Great for Baking and Frying. Sweet and tender with a delicate flake. Call your Northern Fisheries Sales Rep for more information on this Species.
Haddock
Wild Caught - Atlantic Ocean
Haddock is the gem of the North Atlantic Ocean. This sweet in flavor and firm textured fish is found only in the Cold waters of the North Atlantic. It is often compared to having a similar Flavor profile and appearance as Cod. Haddock is fished in Iceland, Norway, Canada, and right here in New England. Northern Fisheries Carries all forms of the product including Fillets and Loins. If you are looking for a new and exciting fish with a great flavor profile and good versatility, this is your fish! Call your Northern Fisheries Sales Rep for more information on this Species.
Yellowfin "Ahi" Tuna
Wild Caught - Pacific & Atlantic Ocean
Japanese cuisine has become extremely popular in the United States with Sushi restaurants found in almost every town in the country and with Sushi even being served in Supermarkets. Ahi Yellowfin Tuna is the most common Species used in Sushi and Poke bowls. Yellowfin Tuna is caught in both the Pacific and Atlantic Oceans. Northern Fisheries Carries a full line of Frozen Yellowfin AHI Tuna including Steaks, Loins, Medallions, Saku block, Cubes(Poke), & ground meat. These items have a wide variety of uses and have become staple items for food service and retailers throughout the United States. Call your Northern Fisheries Sales Rep for more information on this Species.
Swordfish
Wild Caught - Pacific & Atlantic Ocean
Northern Fisheries sources Swordfish from all over the world including Chile, Indonesia, Vietnam, Ecuador, Costa Rica, and right here in the USA. This dense steak fish is very rich in flavor and is a great option for the grill. Swordfish is caught in both the Atlantic and Pacific Oceans. You can find this fish on menus throughout the USA and in most Seafood Counters and bagged fish lines at the super market. Call your Northern Fisheries Sales Rep for more information on this Species.
Pacific Pollock
Wild Caught - Pacific Ocean
Pacific Alaska Pollock is one of the most abundant white fish species caught in the Pacific Ocean & Bering Sea. This versatile cold water fish species offers a similar flavor profile as Cod and is even in the same family of fish as Cod, but at a much cheaper price point. Pollock becomes more and more popular each year as customers and consumers take advantage of the savings by switching to this fish. Northern Fisheries carries a wide variety of both Alaskan USA production Pollock and also much cheaper Pollock that is processed in China. Both items have their place in the market. Call your Northern Fisheries Sales Rep for more information on this Species.
Flounder & Sole
Wild Caught - Pacific & Bering Sea (Alaska)
For the most part Flounder and Sole are the same thing. There are various forms of flatfish which fall under both names and some that fall under only one but they are all species of flatfish and the terms Flounder and/or Sole are more about what part of the country they will be sold into and what name that market uses to recognize the flatfish species. Northern Fisheries carries Yellowfin Sole, Flathead Sole, and Rock Sole which all can be referred to as Sole or Flounder. We also carry Plaice which can only be called Flounder. Flounder and Sole are a great options for value added projects like a stuffed Sole or breaded Flounder. Also this white fish species offers a delicate flaky texture good for any center of the plate concept you could dream up. Call your Northern Fisheries Sales Rep for more information on this Species.
Tilapia
Farm Raised in China
Breaking records on imports year after year, Tilapia’s affordable price point and mild flavor profile yet dense texture allows chef’s and home shoppers to use this cheap protein in many dishes. All around Tilapia is a cheap healthy alternative to other proteins for even someone that does not like Seafood. Call your Northern Fisheries Sales Rep for more information on this Species.
Swai
Farm Raised - Vietnam
Commonly referred to as Basa or Pangasius on the local market level, Swai is an excellent option for a cheap protein with a nice mild flavor profile. Swai is farm Raised in Vietnam and is a member of the Catfish family but cannot legally be referred to as Catfish in the USA because of the direct competition with USA Catfish farms. This product is most commonly breaded and fried in large volume. Great for buffets, Fish Fry’s etc. Call your Northern Fisheries Sales Rep for more information on this Species.
Crab
Wild Caught - Atlantic & Pacific
Northern Fisheries carries a wide array of Crab Species including King, Jonah, Snow, Rock, Blue, etc. Call your Northern Fisheries Sales Rep for more information on what type of crab may work for you!
Cold Water Lobster
Wild Caught - Atlantic Ocean
Northern Fisheries sources cold water lobster off the coast of New England and Canada. We offer a variety of tails, meat, claws, & cooked items. These products are very popular during American Holidays but also year round for things like Lobster Rolls and Surf & Turf menu options.
Scallops
Wild Caught & Farm Raised
New England is home to some of the finest seafood’s the world has to offer and Scallops are probably on the top of that list. Northern Fisheries carries scallops from all over the world but our pride and joy is the USA Domestic Day boat scallops that we produce right here in New England. There is truly nothing quite like it. Call us today so we can help you discover what size and type of scallop will work for you needs.
Shrimp
Wild Caught & Farm Raised
Probably considered the most popular and most commonly used seafood on the planet, Shrimp come from many different wild and farmed sources and from every part of the globe. Northern Fisheries carries a full line of both farmed and wild shrimp. These shrimp come in IQF, Block, Raw PD Tail on & Off, Cooked, EZ peel, etc.
Mahi-Mahi
Wild Caught - Atlantic & Pacific
Mahi-Mahi is one of those fish species that makes you think of being on an island with your feet in the sand while eating it. It has a sweet flavor and firm texture. It has become popular throughout the USA in dishes like fish tacos or blackened Mahi-Mahi. This is a warm water species that can be found around the entire globe at different times of the year including New England in the summers although the main sources for this product come from Peru, Ecuador, Costs Rica, Vietnam, and Indonesia. The product is normally portioned or cut into large fillets.
Atlantic Ocean Perch
Wild Caught - Atlantic Ocean
Primarily caught off the coast of New England and Canada, Ocean Perch is a small cold water fish that is in a class of its own. It’s vibrant red skin color and distinctive flavor profile makes it very popular in the Midwest for fish fry’s and center of the plate menu options. This item is traditionally sold as a skin-on product. The Fillet size tops out around 6-8oz but averages about 2-4oz but primarily sizes by the Count not by the ounce. The whole fish only weighs about 4-6lbs and does not get much bigger. If you are looking for a delicious alternative and something different to add to your menu or retail store, this item is an affordable wild cold water species.
Northern Fisheries Offers a wide variety of options on Sustainable Farmed Atlantic Salmon from Chile, Canada, Norway, and more. These products are produced as Fillets, Portions, and Head-on Gutted. Atlantic Salmon offers an outstanding flavor profile fit for high end retail and food service distributors/Restaurants. This product is versatile and can be used for many applications and plate presentations. Atlantic Salmon has become extremely popular throughout the entire world as consumers' love for Salmon grows by the day. Farmed Salmon helps feed the world populations and offsets the overfishing of wild Salmon Species globally. These Fish are farmed in some of the most pristine areas on earth from the Fjords of Norway to the ice cold waters of Patagonia Chile. Salmon farming has become an essential part of the seafood industry. Atlantic Salmon is always a great choice for any application you may have a need for. Call your Northern Fisheries Sales Rep for more information on this Species.
Wild Salmon has become extremely popular throughout the Unites States along with a strong demand globally. Northern Fisheries Specializes in Alaskan Wild Salmon which is the finest in the world carrying many species including King, Sockeye, Chum/Keta, Pinks, and Coho. These fish are offered in a variety of options such as fillets, portions, H&G, tails, pieces, etc. The Wild Harvest Seasons are short but there is Frozen product available year round. Call your Northern Fisheries Sales Rep for more information on this Species.
Quite Possibly the most important wild fish species on planet earth, Cod is also one of the most versatile and resilient fish with its documented roots dating back to feeding Viking civilizations over one thousand years ago. This delicious white fish is one of Northern Fisheries' most popular items and is produced in many forms such as fillets, Loins, Portions, Tails, etc. Great for Baking and Frying. Sweet and tender with a delicate flake. Call your Northern Fisheries Sales Rep for more information on this Species.
Haddock is the gem of the North Atlantic Ocean. This sweet in flavor and firm textured fish is found only in the Cold waters of the North Atlantic. It is often compared to having a similar Flavor profile and appearance as Cod. Haddock is fished in Iceland, Norway, Canada, and right here in New England. Northern Fisheries Carries all forms of the product including Fillets and Loins. If you are looking for a new and exciting fish with a great flavor profile and good versatility, this is your fish! Call your Northern Fisheries Sales Rep for more information on this Species.
Japanese cuisine has become extremely popular in the United States with Sushi restaurants found in almost every town in the country and with Sushi even being served in Supermarkets. Ahi Yellowfin Tuna is the most common Species used in Sushi and Poke bowls. Yellowfin Tuna is caught in both the Pacific and Atlantic Oceans. Northern Fisheries Carries a full line of Frozen Yellowfin AHI Tuna including Steaks, Loins, Medallions, Saku block, Cubes(Poke), & ground meat. These items have a wide variety of uses and have become staple items for food service and retailers throughout the United States. Call your Northern Fisheries Sales Rep for more information on this Species.
Northern Fisheries sources Swordfish from all over the world including Chile, Indonesia, Vietnam, Ecuador, Costa Rica, and right here in the USA. This dense steak fish is very rich in flavor and is a great option for the grill. Swordfish is caught in both the Atlantic and Pacific Oceans. You can find this fish on menus throughout the USA and in most Seafood Counters and bagged fish lines at the super market. Call your Northern Fisheries Sales Rep for more information on this Species.
Pacific Alaska Pollock is one of the most abundant white fish species caught in the Pacific Ocean & Bering Sea. This versatile cold water fish species offers a similar flavor profile as Cod and is even in the same family of fish as Cod, but at a much cheaper price point. Pollock becomes more and more popular each year as customers and consumers take advantage of the savings by switching to this fish. Northern Fisheries carries a wide variety of both Alaskan USA production Pollock and also much cheaper Pollock that is processed in China. Both items have their place in the market. Call your Northern Fisheries Sales Rep for more information on this Species.
For the most part Flounder and Sole are the same thing. There are various forms of flatfish which fall under both names and some that fall under only one but they are all species of flatfish and the terms Flounder and/or Sole are more about what part of the country they will be sold into and what name that market uses to recognize the flatfish species. Northern Fisheries carries Yellowfin Sole, Flathead Sole, and Rock Sole which all can be referred to as Sole or Flounder. We also carry Plaice which can only be called Flounder. Flounder and Sole are a great options for value added projects like a stuffed Sole or breaded Flounder. Also this white fish species offers a delicate flaky texture good for any center of the plate concept you could dream up. Call your Northern Fisheries Sales Rep for more information on this Species.
Breaking records on imports year after year, Tilapia’s affordable price point and mild flavor profile yet dense texture allows chef’s and home shoppers to use this cheap protein in many dishes. All around Tilapia is a cheap healthy alternative to other proteins for even someone that does not like Seafood. Call your Northern Fisheries Sales Rep for more information on this Species.
Commonly referred to as Basa or Pangasius on the local market level, Swai is an excellent option for a cheap protein with a nice mild flavor profile. Swai is farm Raised in Vietnam and is a member of the Catfish family but cannot legally be referred to as Catfish in the USA because of the direct competition with USA Catfish farms. This product is most commonly breaded and fried in large volume. Great for buffets, Fish Fry’s etc. Call your Northern Fisheries Sales Rep for more information on this Species.
Northern Fisheries carries a wide array of Crab Species including King, Jonah, Snow, Rock, Blue, etc. Call your Northern Fisheries Sales Rep for more information on what type of crab may work for you!
Northern Fisheries sources cold water lobster off the coast of New England and Canada. We offer a variety of tails, meat, claws, & cooked items. These products are very popular during American Holidays but also year round for things like Lobster Rolls and Surf & Turf menu options.
New England is home to some of the finest seafood’s the world has to offer and Scallops are probably on the top of that list. Northern Fisheries carries scallops from all over the world but our pride and joy is the USA Domestic Day boat scallops that we produce right here in New England. There is truly nothing quite like it. Call us today so we can help you discover what size and type of scallop will work for you needs.
Probably considered the most popular and most commonly used seafood on the planet, Shrimp come from many different wild and farmed sources and from every part of the globe. Northern Fisheries carries a full line of both farmed and wild shrimp. These shrimp come in IQF, Block, Raw PD Tail on & Off, Cooked, EZ peel, etc.
Mahi-Mahi is one of those fish species that makes you think of being on an island with your feet in the sand while eating it. It has a sweet flavor and firm texture. It has become popular throughout the USA in dishes like fish tacos or blackened Mahi-Mahi. This is a warm water species that can be found around the entire globe at different times of the year including New England in the summers although the main sources for this product come from Peru, Ecuador, Costs Rica, Vietnam, and Indonesia. The product is normally portioned or cut into large fillets.
Primarily caught off the coast of New England and Canada, Ocean Perch is a small cold water fish that is in a class of its own. It’s vibrant red skin color and distinctive flavor profile makes it very popular in the Midwest for fish fry’s and center of the plate menu options. This item is traditionally sold as a skin-on product. The Fillet size tops out around 6-8oz but averages about 2-4oz but primarily sizes by the Count not by the ounce. The whole fish only weighs about 4-6lbs and does not get much bigger. If you are looking for a delicious alternative and something different to add to your menu or retail store, this item is an affordable wild cold water species.
